Lamb Stew

9 ingredients
11 steps

Ingredients

  • 2 lbs lamb shoulder, cut into cubes
  • 2 teaspoons flour
  • 3 teaspoons shortening
  • salt and pepper
  • 1 cup chopped onion
  • hot water
  • 3 carrots, cut into 1 inch chunks
  • 6 potatoes, cut into 1 inch chunks
  • 3 tomatoes, peeled and diced

Directions

  1. 1
    Dredge the lamb meat in flour.
  2. 2
    Salt and pepper to taste.
  3. 3
    Heat oil in dutch oven.
  4. 4
    Add the lamb and cook and stir until brown.
  5. 5
    Add onions, Cook and stir 1 minute.
  6. 6
    Cover with hot water.
  7. 7
    Simmer for 1-1/2 hours.
  8. 8
    Add carrots, and potatoes.
  9. 9
    Cook 30 more minutes.
  10. 10
    Add tomatoes, cook 10 more minutes.
  11. 11
    Thicken the liquid if you like.

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