Chicken Over Stuffing
6 ingredients
6 steps
Ingredients
- chicken cutlets
- College Inn chicken broth
- Stove Top stuffing
- cream of chicken soup
- 1/2 can milk
- 1/3 c. mild Cheddar cheese
Directions
-
1Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less.
-
2Put them in a butter coated casserole dish.
-
3Put Stove Top stuffing on top of chicken.
-
4Mix cream of chicken soup with milk and pour over stuffing.
-
5Sprinkle with cheese.
-
6Bake until bubbly at 350°, about 40 minutes.
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