Lemon-Thyme Syrup

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups water
  • 1 cup plus 2 tablespoons sugar
  • 3/4 ounce lemon thyme sprigs
  • 3/4 cup fresh lemon juice

Directions

  1. 1
    In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar.
  2. 2
    Add the thyme, cover and let stand for at least 2 hours or overnight.
  3. 3
    Add the lemon juice and strain the syrup.

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