Chicken Pacada

5 ingredients
7 steps

Ingredients

  • 12 chicken breasts
  • 3 to 4 beaten eggs with a little milk
  • Progresso Italian bread crumbs
  • 1/2 stick margarine
  • 8 cubes chicken bouillon

Directions

  1. 1
    Debone chicken breasts.
  2. 2
    Start with big side and pound to 1/4 inch.
  3. 3
    Dip chicken in egg mixture and then in bread crumbs.
  4. 4
    Brown chicken in margarine on medium heat.
  5. 5
    When thoroughly browned, cover with water in pot and add bouillon cubes and boil for 25 to 30 minutes.
  6. 6
    Great over rice.
  7. 7
    Sprinkle with fresh lemon.

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