Never Fail Dill Pickles

6 ingredients
6 steps

Ingredients

  • 1/4 tsp. powdered alum
  • 1 tsp. dill seed
  • 1/4 tsp. crushed garlic
  • 3 c. water
  • 1 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Fill jars with cucumber spears.
  2. 2
    Put powdered alum on top with dill seed and crushed garlic.
  3. 3
    Mix and boil the water, vinegar and salt.
  4. 4
    Pour hot liquid over pickles.
  5. 5
    Screw lid on tight, no need to process.
  6. 6
    Good to eat in a few days.

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