Chicken Packets

Directions

1. 1
   Mix chicken, cream cheese, chives, milk and salt in a medium mixing bowl to make filling.
2. 2
   Each tube will contain 4 rectangles of dough with a diagonal perforation.
3. 3
   Press dough along each perforation so the rectangle halves will not separate.
4. 4
   Place about 1/4 cup of chicken mixture into center of each rectangle. Fold dough over the filling; pinch the edges to seal tightly.
5. 5
   Dip each packet in melted margarine; coat with crouton crumbs.
6. 6
   Place packets on baking sheet.
7. 7
   Bake in a preheated 350° oven for 20 minutes, or until golden brown.
8. 8
   Makes 8 packets.
9. 9
   Good hot or cold.