Chicken Pan Pie

8 ingredients
6 steps

Ingredients

  • 5 chicken breasts, cooked and cut up
  • 1 tsp. lemon juice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1 stick margarine
  • 1 1/2 c. milk
  • 1 1/2 c. Bisquick

Directions

  1. 1
    Debone chicken and place in 9 x 13-inch Pyrex dish.
  2. 2
    Mix soups and broth; pour over chicken.
  3. 3
    Cut margarine over mixture.
  4. 4
    Mix milk and Bisquick.
  5. 5
    Pour over all.
  6. 6
    Bake at 350° for 1 hour.

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