Cut-Out Biscuits

7 ingredients
3 steps

Ingredients

  • 1 cup self-rising flour
  • 4-1/2 teaspoons cold butter
  • 1/4 cup ginger ale
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 2 teaspoons butter, melted
  • 1/2 teaspoon sugar

Directions

  1. 1
    Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. 2
    Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
  3. 3
    . Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm.

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