Chicken Pan Pie

7 ingredients
2 steps

Ingredients

  • 8 1/2 breasts, cooked
  • 1 c. broth
  • 1 can cream of chicken soup or cream of celery soup
  • 1 c. flour
  • 1 c. sweet milk
  • 1 stick margarine, melted
  • 1 can peas and carrots

Directions

  1. 1
    Mix broth and chicken or celery soup together. Pour over deboned chicken.
  2. 2
    Pour 1 can drained peas and carrots over.

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