Chicken Pan Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Remove chicken from bone. Cut into small pieces.
3. 3
   Place in ungreased casserole dish.
4. 4
   Add cream of chicken soup and chicken broth.
5. 5
   Melt butter.
6. 6
   Add to flour and milk, stir until smooth.
7. 7
   Pour evenly over chicken mixture.
8. 8
   Bake at 350° until it forms a crust and is golden brown.