Low-Fat Crust

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place cereal in food processor or blender container; cover.
3. 3
   Process until finely crushed.
4. 4
   Mix cereal crumbs and apple juice concentrate until well blended.
5. 5
   Press firmly onto bottom and up side of 9-inch pie plate.
6. 6
   Bake 5 min.
7. 7
   or until lightly browned.
8. 8
   Cool on wire rack.