Chicken Pan Pie
8 ingredients
7 steps
Ingredients
- 4 c. cooked chicken breast
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 can mixed vegetables, drained
- 1 c. self-rising flour
- 1 c. milk
- 1/2 stick butter
Directions
-
1Cook 4 cups of chicken breasts; let cool.
-
2Pepper to taste and place in greased dish.
-
3Mix celery soup, chicken soup, chicken broth and mixed vegetables.
-
4Pour over chicken.
-
5Mix self-rising flour, milk and butter.
-
6Pour over chicken for topping.
-
7Bake at 350° for 40 minutes or until brown.
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