Sam's scotch eggs

Directions

1. 1
   Place eggs in pan of boiling water and cook for 8 mins
2. 2
   Prepare seasoned flour, eggs and flour on separate plates
3. 3
   Prepare sausage meat and mix in herbs, garlic and onion powder
4. 4
   Once eggs are cooked, peel the eggs, leave to cool for 5 mins
5. 5
   Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
6. 6
   Place the wraped egg in the flour, then egg and finally breadcrumb
7. 7
   Place in batches into oil and cook for 5 mins or until golden brown