Chicken Pan Pie

Name: Chicken Pan Pie
Ingredients: 3 lb. cooked chicken, diced; 1 can chicken broth; 1 can cream of chicken soup; 1 can mixed vegetables; 1 can peas; 1/2 c. melted margarine; 1 c. self-rising flour; 1/2 tsp. salt; 1 c. buttermilk; pepper to taste

10 ingredients

6 steps

Ingredients

3 lb. cooked chicken, diced
1 can chicken broth
1 can cream of chicken soup
1 can mixed vegetables
1 can peas
1/2 c. melted margarine
1 c. self-rising flour
1/2 tsp. salt
1 c. buttermilk
pepper to taste

Directions

1

Place chicken in a well-greased 9 x 13-inch pan.
2

Add peas and mixed vegetables.
3

Combine soup and broth in a saucepan and bring to a boil; pour over chicken.
4

Next, combine butter, salt, pepper and flour in a saucepan; heat on medium and then add buttermilk. Stir together well.
5

Spoon over top of pie and bake at 425° for 25 to 30 minutes or until brown and bubbly.
6

Makes 6 servings.