Chicken Pan Pie

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can green peas
  • 1 can carrots
  • 1 c. flour
  • 1/2 c. butter, melted
  • 1 c. milk

Directions

  1. 1
    Boil chicken and pick off of the bone.
  2. 2
    Layer in bottom of baking dish.
  3. 3
    Mix cream of chicken soup and broth well and pour over chicken.
  4. 4
    Drain the peas and carrots and layer over soup. Mix flour, butter and milk together and pour over the top. Bake for 45 minutes in 375° oven.

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