Chicken Pan Pie

7 ingredients
9 steps

Ingredients

  • 2 c. cooked chicken
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 stick butter or margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • any desired vegetables (such as mixed vegetables or Veg-All)

Directions

  1. 1
    Put cut-up chicken in bottom of greased 9 x 13-inch pan and sprinkle with salt and pepper.
  2. 2
    Mix
  3. 3
    soup
  4. 4
    and broth; pour over chicken.
  5. 5
    Add desired
  6. 6
    vegetables. Beat
  7. 7
    together butter or margarine, flour and milk. Spoon
  8. 8
    batter
  9. 9
    over the layers. Bake at 375° for 30 minutes or until brown on top.

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