Kentucky Special
6 ingredients
7 steps
Ingredients
- 1 Lapsang souchong tea bag
- 6 ounces Heering Cherry Liqueur
- Ice
- 1 1/2 ounces bourbon
- 1 dash of Angostura bitters
- 2 brandied cherries skewered on a pick, flaky sea salt and 1 lemon twist, for garnish
Directions
-
1In a glass, steep the tea bag in the Heering for 30 minutes.
-
2Press excess liquid from the tea bag and discard.
-
3Fill a pint glass with ice.
-
4Add the bourbon, bitters and 1/2 ounce of the infused Heering; stir well.
-
5Strain into an ice-filled rocks glass.
-
6Dust the skewered cherries with salt.
-
7Garnish with the cherries and lemon twist.
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