Kentucky Special

6 ingredients
7 steps

Ingredients

  • 1 Lapsang souchong tea bag
  • 6 ounces Heering Cherry Liqueur
  • Ice
  • 1 1/2 ounces bourbon
  • 1 dash of Angostura bitters
  • 2 brandied cherries skewered on a pick, flaky sea salt and 1 lemon twist, for garnish

Directions

  1. 1
    In a glass, steep the tea bag in the Heering for 30 minutes.
  2. 2
    Press excess liquid from the tea bag and discard.
  3. 3
    Fill a pint glass with ice.
  4. 4
    Add the bourbon, bitters and 1/2 ounce of the infused Heering; stir well.
  5. 5
    Strain into an ice-filled rocks glass.
  6. 6
    Dust the skewered cherries with salt.
  7. 7
    Garnish with the cherries and lemon twist.

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