Chicken Pan Pie

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, cooked and diced
  • 2 cans cream of chicken soup
  • 2 cans Veg-All, drained
  • 1 c. chicken broth
  • celery and onion (optional)

Directions

  1. 1
    Boil chicken breasts; reserve 1 cup of broth.
  2. 2
    Dice chicken; add cream of chicken soup.
  3. 3
    Drain Veg-All; add broth (celery and onion if desired).
  4. 4
    Place in 9 1/2 x 13 1/2 x 2-inch casserole.

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