Chicken Pan Pie
7 ingredients
1 steps
Ingredients
- 2 or 3 chicken breast, stewed (may use canned chicken)
- 2 cans potato soup
- large can veg-all (drain some juice)
- 1/2 c. milk
- 2 deep pie shells
- ready pie crust (1 box)
- salt and pepper to taste
Directions
-
1Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top. Bake for 45 minutes at 350°.
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