Chicken Pan Pie

7 ingredients
1 steps

Ingredients

  • 2 or 3 chicken breast, stewed (may use canned chicken)
  • 2 cans potato soup
  • large can veg-all (drain some juice)
  • 1/2 c. milk
  • 2 deep pie shells
  • ready pie crust (1 box)
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top. Bake for 45 minutes at 350°.

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