Chicken Panang Curry

Directions

1. 1
   Mix the peanut sauce and the curry powder.
2. 2
   Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.
3. 3
   Stir over medium heat for 2 minutes.
4. 4
   Add the coconut milk and bring to a boil.
5. 5
   Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.
6. 6
   Remove the chicken with a wire mesh strainer or slotted spoon.
7. 7
   Simmer the sauce for 5 minutes or until it has reduced and quite thick.
8. 8
   Return the chicken into the pan.
9. 9
   Add the coconut cream, fish sauce (optional), lime juice and brown sugar; cook for 5 minutes.
10. 10
    Serve with Rice.