Chicken Pancakes

Name: Chicken Pancakes
Ingredients: 2 tablespoons butter; 1/2 cup each finely diced onions and Granny Smith apples; 1/2 teaspoon curry powder; 1/2 cup walnuts or pecans; 2 cups skinless cooked roasted chicken, cut into coarse pieces; 1 egg; Salt and freshly ground black pepper; Flour for dredging; 2 tablespoons butter; 2 portions of cole slaw or green mesclun salad tossed with vinaigrette; Sour cream, optional

11 ingredients

10 steps

Ingredients

2 tablespoons butter
1/2 cup each finely diced onions and Granny Smith apples
1/2 teaspoon curry powder
1/2 cup walnuts or pecans
2 cups skinless cooked roasted chicken, cut into coarse pieces
1 egg
Salt and freshly ground black pepper
Flour for dredging
2 tablespoons butter
2 portions of cole slaw or green mesclun salad tossed with vinaigrette
Sour cream, optional

Directions

1

Cook the onions and apples in the butter, until tender, then season with curry powder.
2

In a food processor, coarsely chop the nuts with the chicken.
3

Add the cooked onions and apples and the egg and process just until combined and almost pureed.
4

The mixture should come together but
5

not be pasty.
6

Season with 1/2 teaspoon salt and freshly ground black pepper.
7

Shape the mixture into 8 small patties.
8

Dredge them lightly in flour and cook in butter for 3 minutes a side or until hot through.
9

Serve over a green salad or with cabbage.
10

Delicious topped with sour cream.