Maple Zucchini Bread

Name: Maple Zucchini Bread
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup packed brown sugar; 1 cup white sugar; 3 teaspoons maple flavored extract; 2 1/2 cups all-purpose flour; 1/2 cup wheat germ; 2 teaspoons baking soda; 2 teaspoons salt; 1/2 teaspoon baking powder; 2 cups grated zucchini; 1 cup chopped walnuts

12 ingredients

2 steps

Ingredients

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 teaspoons maple flavored extract
2 1/2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Directions

1

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
2

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.