Chicken Papaya

Directions

1. 1
   Saute garlic and ginger in vegetable oil until golden brown. Add chicken.
2. 2
   Let simmer until water is dry.
3. 3
   Add patis; let it simmer again until water is completely gone and when the oil starts to sizzle.
4. 4
   Then add 5 cups of water.
5. 5
   Let it boil and then simmer for 15 to 20 minutes.
6. 6
   Add the papaya.
7. 7
   Cook the papayas until tender.
8. 8
   Then serve.