Comforting Chicken

Name: Comforting Chicken
Ingredients: 1 medium onion, sliced and separated into rings; 1/2 cup butter, cubed; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 4 medium potatoes, peeled and quartered; 4 medium carrots, quartered widthwise; 1 cup heavy whipping cream; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

1 medium onion, sliced and separated into rings
1/2 cup butter, cubed
1 broiler/fryer chicken (3 to 4 pounds), cut up
4 medium potatoes, peeled and quartered
4 medium carrots, quartered widthwise
1 cup heavy whipping cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender.
2

Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.