Chicken Paprika

Directions

1. 1
   Dice onion.
2. 2
   Melt butter in a large frying pan.
3. 3
   Fry onion in butter until tender.
4. 4
   Add chicken.
5. 5
   Brown lightly on all sides. Add salt and pepper.
6. 6
   Cover and cook over medium-low heat for 5 minutes.
7. 7
   Add soup and milk.
8. 8
   Make sure soup and milk are blended. Add paprika.
9. 9
   Cover and cook about 30 to 45 minutes or until done. Serve plain or over hot biscuits.