Chicken Paprika

Name: Chicken Paprika
Ingredients: 8 chicken pieces (skin removed); 14 cup flour; salt and pepper; 1 chicken stock cube; 1 tablespoon paprika; 3 tablespoons oil; 1 onion; 1 cup sliced mushroom; 1 (440 g) can tomato puree (15oz); 14 cup low-fat sour cream; 1 tablespoon chopped fresh parsley

11 ingredients

10 steps

Ingredients

8 chicken pieces (skin removed)
14 cup flour
salt and pepper
1 chicken stock cube
1 tablespoon paprika
3 tablespoons oil
1 onion
1 cup sliced mushroom
1 (440 g) can tomato puree (15oz)
14 cup low-fat sour cream
1 tablespoon chopped fresh parsley

Directions

1

Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
2

Toss chicken in this.
3

Heat oil in a large saucepan.
4

Brown chicken in oil.
5

Peel and chop onion.
6

Add to saucepan and cook for 5 minutes.
7

Add mushrooms and tomato puree to saucepan.
8

Cover and simmer for 45-50 minutes, or until chicken is cooked.
9

Stir in sour cream.
10

Serve garnished with the chopped parsley.