Mexican Corn Dip

Name: Mexican Corn Dip
Ingredients: 8 ounces sour cream; 16 ounces real mayonnaise; 1 bunch green onion; 1 (4 ounce) can diced green chilies; 1 (4 ounce) candiced jalapenos; 2 (11 ounce) cans mexicorn (Green Giant); 2 cups shredded cheddar cheese; 1 (9 1/4 ounce) bagfritos scoops corn chips

8 ingredients

4 steps

Ingredients

8 ounces sour cream
16 ounces real mayonnaise
1 bunch green onion
1 (4 ounce) can diced green chilies
1 (4 ounce) candiced jalapenos
2 (11 ounce) cans mexicorn (Green Giant)
2 cups shredded cheddar cheese
1 (9 1/4 ounce) bagfritos scoops corn chips

Directions

1

Chop green onions
2

(http://www.bettycrocker.com/tips/glossary-page/techniques/g-i/g/green-onions-how-to-cut).
3

Mix all ingredients together.
4

Use Fritos to dip.