Chicken Paprika

Directions

1. 1
   In a large skillet heat butter.
2. 2
   Add the onion and garlic and saute until golden brown.
3. 3
   Stir in the paprika, salt and pepper.
4. 4
   Cook for one minute.
5. 5
   Add the chicken pieces and fry until lightly brown.
6. 6
   Stir in the broth.
7. 7
   Cook over low heat for one hour or until the chicken is tender.
8. 8
   In a small bowl, whisk the flour into the sour cream.
9. 9
   Add to the chicken liquid and heat.
10. 10
    Do not boid.