Spiced Apple Ice Cream

Name: Spiced Apple Ice Cream
Ingredients: 4 cups Half-and-half; 2 whole Egg Yolks; 1 cup Apple Butter; 1/4 cups Sugar; 2 teaspoons Vanilla Extract; 2 pinches Salt

6 ingredients

6 steps

Ingredients

4 cups Half-and-half
2 whole Egg Yolks
1 cup Apple Butter
1/4 cups Sugar
2 teaspoons Vanilla Extract
2 pinches Salt

Directions

1

Place a sauce pot over medium heat. Add the half-and-half, egg yolks, apple butter, sugar, vanilla and salt. Whisk well.
2

Continue to whisk as the mixture warms and thickens. Bring to a low boil and remove from heat.
3

Place the lid on the pot and refrigerate for at least 4 hours or overnight. If you're in a hurry, place it in the freezer for 1 hour, but stir every twenty minutes. Don't forget about it! At the same time, you should also freeze your ice cream maker canister and paddle.
4

Put the frozen canister into your ice cream machine. Place a sieve over the top of the canister (to remove any egg clumps) and pour the ice cream mixture into the canister.
5

Churn according to manufacturer's instructions for 20+ minutes until thick like soft serve ice cream. Then scoop into an airtight container and freeze to harden.
6

Yield: 1.5 quarts.