Chicken Paprikas

Directions

1. 1
   Heat oil and butter in Dutch oven.
2. 2
   Add onion and paprika; cook until brown.
3. 3
   Stir in salt and chicken stock; bring mixture to a boil.
4. 4
   Add chicken and reduce heat.
5. 5
   Simmer 45 minutes or until tender.
6. 6
   Stir together flour and sour cream and stir into chicken mixture.
7. 7
   Heat through, but do not boil.
8. 8
   Serve with dumplings (or rice).