Dill Pickles

7 ingredients
6 steps

Ingredients

  • 1 c. vinegar (pickling)
  • 1/4 c. salt
  • 2 c. water
  • garlic cloves
  • hot pepper pods
  • dill
  • pickling cucumbers

Directions

  1. 1
    Put garlic, hot pepper pod and dill in jars.
  2. 2
    Then fill quart jars with cucumbers.
  3. 3
    Mix vinegar, salt and water.
  4. 4
    Then pour brine to 1 inch of top.
  5. 5
    Seal jars completely.
  6. 6
    Bake in a 350° oven until the pickles turn a pale green.

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