Chicken Paprikas

8 ingredients
10 steps

Ingredients

  • 3/4 lb. chicken, cut in pieces
  • 1/4 c. chicken fat or butter, melted
  • 1 onion, chopped
  • salt and pepper
  • 1 c. dairy sour cream
  • 1 1/2 to 2 tsp. paprika
  • 1 Tbsp. chopped green pepper
  • 2 c. water or chicken broth

Directions

  1. 1
    Brown chicken pieces in melted fat or butter.
  2. 2
    Remove from skillet and set aside.
  3. 3
    Add onion and green pepper and cook until tender.
  4. 4
    Add seasonings.
  5. 5
    Return chicken to skillet.
  6. 6
    Add water or broth.
  7. 7
    Cover and bake in 350° oven for 1 hour or until tender. Place in a large covered casserole if your skillet is not ovenproof.
  8. 8
    Blend flour and a little water; add sour cream and blend well.
  9. 9
    Stir a little of the hot broth into sour cream, then return to skillet and blend.
  10. 10
    Serve right away with dumplings.

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