Chicken Paprikas

9 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 4 tablespoons oil
  • 1 tablespoon sweet Hungarian paprika
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 6 chicken legs, with the thighs attached
  • 1 12 cups chicken broth or 1 12 cups water
  • 12 pint sour cream
  • 12 pint sweet cream or 12 pint half-and-half

Directions

  1. 1
    In a large soup pot or dutch oven,brown onion in oil.
  2. 2
    Add chicken and brown the skin.
  3. 3
    Add seasonings to the chicken and stir.
  4. 4
    Add broth and cover.
  5. 5
    Simmer until chicken is tender.
  6. 6
    Remove chicken.
  7. 7
    Add sour cream and sweet cream to the pan drippings and mix well.
  8. 8
    Add the chicken back to the pan to keep warm.

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