Baked Beans

11 ingredients
5 steps

Ingredients

  • 8 slices bacon, cooked and crumbled
  • 1 (24 ounce) can pork and beans
  • 1 (15 ounce) can chili beans, undrained
  • 3/4 cup finely chopped onion
  • 1/2 cup packed brown sugar
  • 1 (8 ounce) can enchilada sauce
  • 1 tablespoon all-purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1 cup shredded monterey jack pepper cheese

Directions

  1. 1
    Combine all ingredients, except cheese; mix gently.
  2. 2
    Place in a greased 2 quart casserole.
  3. 3
    Bake, uncovered, at 475°F for 15 minutes.
  4. 4
    Reduce to 375°F for 30 minutes.
  5. 5
    Top with cheese for 15 minutes or more.

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