Chicken Paprikas

Directions

1. 1
   Saute onions in oil in a Dutch oven.
2. 2
   Add paprika.
3. 3
   Mix well. Add chicken pieces - coat well with paprika/oil/onion mixture. Add chicken broth, pepper and tomato.
4. 4
   Bring to boil, add bouillon cubes and reduce heat, simmer for 45 minutes or until chicken is tender.
5. 5
   In a separate bowl, mix sour cream and flour.
6. 6
   Blend well.
7. 7
   Ladle some broth from the chicken into the sour cream.
8. 8
   Mix well.
9. 9
   Add sour cream mixture to chicken, stirring constantly. Bring to a boil and turn off heat.
10. 10
    Serve over noodles or rice. Serves 4.