Chicken Paprikash

Directions

1. 1
   Cook onion in butter until transparent.
2. 2
   Add salt and paprika; add cut up chicken and mix to coat chicken.
3. 3
   Add water to cover chicken; boil until chicken is tender.
4. 4
   Skim fat, then thicken gravy with flour.
5. 5
   Add sour cream, making sure not to overboil; simmer until sour cream is well dissolved into the gravy.