Chive Cream

8 ingredients
3 steps

Ingredients

  • 1 cup creme fraiche
  • 1/4 cup buttermilk
  • 2 garlic cloves, minced
  • 3 tablespoons chives, thinly sliced
  • 1/2 teaspoon lemon zest
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • fresh ground black pepper

Directions

  1. 1
    In the bowl of a standing mixer - or in a large bowl, using a hand-held mixer - whip the creme fraiche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
  2. 2
    Refrigerate 1 hour before serving.
  3. 3
    This will keep, refrigerated, for one day.

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