Chicken Paprikash

Directions

1. 1
   Saute onion and garlic in butter or oil.
2. 2
   Add chicken and brown a little.
3. 3
   Add paprika, hot pepper, salt and pepper.
4. 4
   Cover with water.
5. 5
   Simmer slowly until fork-tender, about 1 hour.
6. 6
   Cook until thick.
7. 7
   Add sour cream.
8. 8
   Remove from fire.
9. 9
   Put chicken back in gravy.
10. 10
    Serve with noodles or rice.