Scotch Eggs

Directions

1. 1
   If using sausages, remove skins and using a little flour; shape each one on a board into a circle large enough to wrap around each egg.
2. 2
   Coat eggs completely with meat, making sure all the joints are sealed.
3. 3
   Dip the sausage covered eggs into beaten egg and then toss in breadcrumbs.
4. 4
   Toss gently to remove excess crumbs.
5. 5
   Fry in hot oil until evenly browned.
6. 6
   Drain on kitchen paper.
7. 7
   Serve hot or cold.
8. 8
   Garnish with parsley, watercress or tomato wedges and accompany with a salad if you want.