Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 2 to 3 lb. chicken pieces; salt; 1/4 c. cooking oil or clarified butter; 2 tsp. paprika*; 1 large onion, chopped finely; 1 medium green pepper, cut in fine strips; 3 tomatoes, peeled and chopped; 1/2 c. sour cream (room temperature); 3 c. flour; 1 tsp. salt; 3 eggs; 1 Tbsp. oil

12 ingredients

1 steps

Ingredients

2 to 3 lb. chicken pieces
salt
1/4 c. cooking oil or clarified butter
2 tsp. paprika*
1 large onion, chopped finely
1 medium green pepper, cut in fine strips
3 tomatoes, peeled and chopped
1/2 c. sour cream (room temperature)
3 c. flour
1 tsp. salt
3 eggs
1 Tbsp. oil

Directions

1

["Beat all of the ingredients together.", "Put aside for 30 to 40 minutes.", "Bring a large pan of salted water to a boil and add bits of the mixture by placing on a cutting board and cutting bits into the water or forcing through a slotted spoon.", "Remove from the water when the dumpling floats to the top of the water.", "These may be drained and put aside to be turned in a pan in melted butter to warm.", "If this sounds too difficult, some food shops sell \"Spatzli\"" produced by Knorr