Chicken Paprikash

Directions

1. 1
   Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
2. 2
   Add chicken pieces; shake to coat.
3. 3
   Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
4. 4
   Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
5. 5
   Remove from skillet.
6. 6
   Add onion; cook until tender.
7. 7
   Reduce heat to low.
8. 8
   Stir in chicken broth, sour cream and remaining paprika; mix well.
9. 9
   Cook until just heated through.