Waikiki Cornbread

7 ingredients
4 steps

Ingredients

  • 3 cups buttermilk baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. 2
    In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. 3
    In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. 4
    Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

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