Chicken Paprikash

Directions

1. 1
   Melt Butter in a large pot or dutch oven.
2. 2
   Stir in Paprika to butter.
3. 3
   Sautee the onions in the paprika butter solution, then temporarily remove them.
4. 4
   It may be necessary to add an additional Tablespoon of butter to the solution.
5. 5
   Brown the chicken in the butter.
6. 6
   Add the chicken broth, re-add the onions and simmer for one hour, covered.
7. 7
   After the solution is fully cooked, add in the sour cream.
8. 8
   You may also add in the flour to thicken the gravy.
9. 9
   This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
10. 10
    This meal is exceptionally filling with the Spaetzels.