Fruity Chicken Livers

Name: Fruity Chicken Livers
Ingredients: 1 lb chicken liver; 6 slices lean bacon, rinds removed and cut in pieces; 12 cup chicken stock; 1 clove garlic, crushed; 1 medium onion, finely chopped; 1 tablespoon honey; 2 tablespoons soya sauce; 1 teaspoon fresh grated ginger; 12 teaspoon white pepper; 6 dried and stoned prunes, halved or quartered when they are large; 2 -3 halve peaches, from a tin,cut up in chunks

11 ingredients

8 steps

Ingredients

1 lb chicken liver
6 slices lean bacon, rinds removed and cut in pieces
12 cup chicken stock
1 clove garlic, crushed
1 medium onion, finely chopped
1 tablespoon honey
2 tablespoons soya sauce
1 teaspoon fresh grated ginger
12 teaspoon white pepper
6 dried and stoned prunes, halved or quartered when they are large
2 -3 halve peaches, from a tin,cut up in chunks

Directions

1

Mix garlic, onion, honey, soy, ginger and pepper to make a marinade.
2

Cut large livers in half and cut away any white sinew.
3

Prick them all over with a fork and pour the marinade over them.
4

Leave them for 30 to 40 minutes.
5

Heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes.
6

Lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes.
7

Add the prunes, peaches and heat through.
8

Check the seasoning and serve.