Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 1 tablespoon canola oil; 1 pound chicken breast tenders, cut into 1-inch strips; 1 cup prechopped onion; 1 cup thinly sliced red bell pepper (about 1 medium); 1 1/2 teaspoons bottled minced garlic; 1/4 cup whipping cream; 1 tablespoon paprika; 1 tablespoon tomato paste; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes, undrained

12 ingredients

2 steps

Ingredients

1 tablespoon canola oil
1 pound chicken breast tenders, cut into 1-inch strips
1 cup prechopped onion
1 cup thinly sliced red bell pepper (about 1 medium)
1 1/2 teaspoons bottled minced garlic
1/4 cup whipping cream
1 tablespoon paprika
1 tablespoon tomato paste
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes, undrained

Directions

1

Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
2

Add onion, bell pepper, and garlic to pan; saute 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.