2511 Rolls

Directions

1. 1
   Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
2. 2
   In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
3. 3
   Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
4. 4
   Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
5. 5
   Remove dough hook and spray dough with cooking spray.
6. 6
   Cover entire mixer and bowl with a large clear plastic bag.
7. 7
   Let rise until almost doubled,45-60 minutes.
8. 8
   Turn out dough onto lightly floured surface and gently deflate.
9. 9
   Divide dough into 12 portions.
10. 10
    Cut each portion into 3 chunks or balls and dip into melted butter.
11. 11
    Place 3 chunks into each well of muffin pan.
12. 12
    Drizzle any leftover butter over rolls.
13. 13
    Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
14. 14
    Preheat oven to 375F and bake 10 minutes.
15. 15
    Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
16. 16
    Cool in pan 10 minutes and then turn out to serve or cool completely.