Chicken Parisien

Name: Chicken Parisien
Ingredients: 2 lbs boneless skinless chicken, cut into 1 inch chunks; 1/2 cup sliced onion; 1/4 cup chopped green pepper; 1 cup sliced fresh mushrooms; Sauce; 1 cup orange juice; 3 tablespoons sherry wine; 1/2 cup water; 1 tablespoon brown Sugar Twin; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon grated orange rind; 1 tablespoon flour; 1 1/2 tablespoons chopped fresh parsley

14 ingredients

6 steps

Ingredients

2 lbs boneless skinless chicken, cut into 1 inch chunks
1/2 cup sliced onion
1/4 cup chopped green pepper
1 cup sliced fresh mushrooms
Sauce
1 cup orange juice
3 tablespoons sherry wine
1/2 cup water
1 tablespoon brown Sugar Twin
1 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon grated orange rind
1 tablespoon flour
1 1/2 tablespoons chopped fresh parsley

Directions

1

Place chicken in Pam-sprayed shallow baking dish.
2

Add onions, peppers, and mushrooms.
3

Combine the sauce ingredients in a shallow saucepan.
4

Cook, stirring, over moderate heat until mixture thickens and bubbles.
5

Pour over the chicken.
6

Bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.