Chicken Parisienne

6 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts, halved
  • salt and pepper
  • 1/4 c. dry white wine or chicken broth
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 c. sour cream, mixed with 1/4 c. flour

Directions

  1. 1
    Place chicken in crock-pot.
  2. 2
    Season with salt and pepper.
  3. 3
    Mix wine and soup.
  4. 4
    Pour over chicken.
  5. 5
    Add mushrooms.
  6. 6
    Cover and cook 7 to 9 hours on low.
  7. 7
    Remove chicken to a warm serving platter; stir in sour cream mixture and allow to heat for about 30 minutes. Serve sauce over chicken with rice or noodles.
  8. 8
    Serves 6.

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