Pita Parcels

5 ingredients
4 steps

Ingredients

  • 2 oval pita breads
  • 2 tablespoons mayonnaise
  • 2 tablespoons corn relish
  • 3 leaves lettuce, chopped
  • 10 frozen chicken nuggets, thawed

Directions

  1. 1
    Preheat oven to Grill/Broil.
  2. 2
    Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. 3
    Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. 4
    Put chicken nuggets in pita pockets and serve hot.

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