Chicken Parisienne

5 ingredients
6 steps

Ingredients

  • 4 to 6 medium chicken breasts
  • 1 can condensed cream of mushroom soup
  • 1 (3 oz.) can (2/3 c.) mushroom crowns
  • 1 c. sour cream
  • 1/2 c. cooking sherry

Directions

  1. 1
    Place chicken breasts, skin side up, in baking dish.
  2. 2
    Blend remaining ingredients, including mushroom liquid.
  3. 3
    Pour over chicken.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for 1 to 1 1/4 hours or until tender.
  6. 6
    Serve with rice.

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